Pineapple Chicken Or Pork Balls Recipe

Name: Pineapple Chicken Or Pork Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large egg, fork-beaten; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/2 cup fine breadcrumbs; 2 teaspoons chicken bouillon powder; 1 1/2 lbs ground chicken or 1 1/2 lbs ground pork; 14 ounces pineapple tidbits, with juice; 1/3 cup white vinegar; 2 teaspoons ketchup (can use sugar free version); 2 teaspoons soy sauce; 1 teaspoon chicken bouillon powder; 1/3 cup brown Sugar Twin, packed; 1 medium green pepper, diced into 3/4 inch pieces; 1/3 cup chopped green onion (optional); 2/3 cup water; 3 tablespoons cornstarch

Servings: persons

1 large egg, fork-beaten
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup fine breadcrumbs
2 teaspoons chicken bouillon powder
1 1/2 lbs ground chicken or 1 1/2 lbs ground pork
14 ounces pineapple tidbits, with juice
1/3 cup white vinegar
2 teaspoons ketchup (can use sugar free version)
2 teaspoons soy sauce
1 teaspoon chicken bouillon powder
1/3 cup brown Sugar Twin, packed
1 medium green pepper, diced into 3/4 inch pieces
1/3 cup chopped green onion (optional)
2/3 cup water
3 tablespoons cornstarch

1
Place first 5 ingredients in a bowl and stir well. Add ground chicken or pork. Mix and shape into 1 1/2 inch balls. Arrange on a broiler tray and broil, turning once, until browned, about 4 - 5 minutes per side.
2
Place meatballs in a 3 1/2 quart slow cooker.
3
Combine next 8 ingredients in a saucepan. Mix water and cornstarch in a small cup and then add to saucepan. Heat and stir until boiling and.
4
thickened.
5
Pour over meatballs (if preparing the night before, cool sauce thoroughly before pouring over chicken and placing in the refrigerator).
6
Cover and cook on Low for 4 to 5 hours or on High for 2 to 2 1/2 hours. Great with rice or all alone.
7
(I freeze them and mircowave for fast lunch with few crackers).

718

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 large egg, fork-beaten, 1/2 teaspoon salt, 1/4 teaspoon pepper, 1/2 cup fine breadcrumbs, and more.

Yes, Pineapple Chicken Or Pork Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pineapple Chicken Or Pork Balls

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