Nif'S Asparagus Stuffed Chicken Breast With Hollandaise Sauce – a delicious recipe with Chicken, chicken breasts, garlic, olive oil, white wine, chicken broth. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Asparagus Stuffed Chicken: Smear 1/2 teaspoon garlic on rough side of each chicken breast.
2
Lay 3 spears of asparagus on top of garlic, roll the breast around the asparagus and secure with toothpicks.
3
Heat oil in a large flat frying pan at medium-high heat. Brown all sides of the rolled chicken.
4
Add wine and chicken broth to pan after all the breasts have browned. Let simmer at medium heat, turning once, until liquid evaporates. Remove toothpicks!
5
Hollandaise: Beat egg yolks with a whisk in a small stove top pot (no heat yet). Add lemon juice, dry mustard and Tabasco to yolks. Whisk together to combine.
6
Melt butter until liquid, about 10 seconds. Very slowly drizzle the butter into egg yolks while whisking. Now place on medium-low heat.
7
Slowly whisk in milk until smooth. Heat through while whisking. Remove from heat. Add a little more milk if you want it thinner.
8
Serve chicken with Hollandaise sauce drizzled over top.
682
kcal
Calories
38
g
Fat
31
g
Carbs
59
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: Asparagus Stuffed Chicken, 4 boneless skinless chicken breasts, 2 garlic cloves, minced, 12 asparagus spears, and more.
Yes, Nif'S Asparagus Stuffed Chicken Breast With Hollandaise Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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