How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fry Cashew Chicken?

You need 9 ingredients. The key ingredients include: 3 skinned boneless chicken breast halves, 1/3 c. oil, 1 lb. fresh green beans, cut in 1-inch pieces, 1 yam, sliced 1/4-inch thick pieces, and more.

Is Stir-Fry Cashew Chicken suitable as meat & poultry?

Yes, Stir-Fry Cashew Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stir-Fry Cashew Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fry Cashew Chicken Recipe

Name: Stir-Fry Cashew Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 skinned boneless chicken breast halves; 1/3 c. oil; 1 lb. fresh green beans, cut in 1-inch pieces; 1 yam, sliced 1/4-inch thick pieces; 1 can sliced water chestnuts, drained; 1 1/2 c. stir-fry mix; 1 (3 oz.) pkg. cashew pieces; 1 to 2 Tbsp. water; 3 c. cooked rice

Try this homemade Stir-Fry Cashew Chicken recipe the whole family will love. Made with chicken breast halves, oil, fresh green beans and yam. Easy step-…

This Stir-Fry Cashew Chicken relies on simple, everyday ingredients such as oil, stir-fry mix, (3 oz.) pkg. cashew pieces and to 2 tbsp. water. It comes together quickly and makes 4 servings, at about 984 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 skinned boneless chicken breast halves
1/3 c. oil
1 lb. fresh green beans, cut in 1-inch pieces
1 yam, sliced 1/4-inch thick pieces
1 can sliced water chestnuts, drained
1 1/2 c. stir-fry mix
1 (3 oz.) pkg. cashew pieces
1 to 2 Tbsp. water
3 c. cooked rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
984 kcal
Category
Meat & Poultry

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