Savoring Spuds #5FIX

1. 1

   Cook the Italian sausage on a skillet that has been prepped with olive oil until light brown.

2. 2

   Remove the sausage and chop into small pieces, set aside.

3. 3

   Chop and sear the vegetables in a pan with a small amount of olive oil until cooked, set aside.

4. 4

   Prepare the Simply mashed potatoes as directed on the box.

5. 5

   Once the potatoes have been ready, place in a serving bowl.

6. 6

   Add sausage and top with vegetables.

7. 7

   Sprinkle a light amount of pepper over the top and your stunning spuds are ready to be enjoyed!

* Per serving · 4 servings · Values may vary.

No additional tips available.