King Ranch Chicken Mac and Cheese Recipe

Name: King Ranch Chicken Mac and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces, weight Elbow Pasta; 2 Tablespoons Butter; 10 ounces, weight Ro*Tel Diced Tomatoes And Green Chilies; 8 ounces, weight Velveeta, Cubed; 3 cups Cooked Chicken Shredded; 10- 3/4 ounces, weight Cream Of Chicken Soup; 1/2 cups Sour Cream; 1 teaspoon Chili Powder; 1/2 teaspoons Ground Cumin; 1- 1/2 cup Cheddar Cheese, Shredded

Servings: persons

8 ounces, weight Elbow Pasta
2 Tablespoons Butter
10 ounces, weight Ro*Tel Diced Tomatoes And Green Chilies
8 ounces, weight Velveeta, Cubed
3 cups Cooked Chicken Shredded
10- 3/4 ounces, weight Cream Of Chicken Soup
1/2 cups Sour Cream
1 teaspoon Chili Powder
1/2 teaspoons Ground Cumin
1- 1/2 cup Cheddar Cheese, Shredded

1
Preheat oven to 350 F. Spray a 9x13 baking dish with cooking spray.
2
Prepare pasta according to package directions.
3
When done, drain it.
4
Meanwhile, melt butter in a large pot over medium-high heat.
5
Add in Rotel and Velveeta.
6
Cook, stirring constantly, for 2 minutes or until cheese melts.
7
Stir in chicken, soup, sour cream, chili powder and cumin.
8
Add the cooked and drained pasta and stir.
9
Spoon mixture into the prepared baking dish; sprinkle with cheese.
10
Bake for 20 minutes.
11
Adapted from Southern Living.

1144

kcal

Calories

Fat

Carbs

149

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces, weight Elbow Pasta, 2 Tablespoons Butter, 10 ounces, weight Ro*Tel Diced Tomatoes And Green Chilies, 8 ounces, weight Velveeta, Cubed, and more.

Yes, King Ranch Chicken Mac and Cheese falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

King Ranch Chicken Mac and Cheese

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