Stove Top Smoker Lamb Sausage a La Prince and Paupe

Name: Stove Top Smoker Lamb Sausage a La Prince and Pauper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground lamb; 1 lb ground pork; 14 lb bacon (partially frozen and finely diced); 1 egg; 2 tablespoons minced garlic; 2 tablespoons marjoram; 2 tablespoons salt; ½ tablespoon pepper; 4 hog casings; oak pecan, and apple wood chips; puff pastry (Pepperidge Farm, available in most grocery stores); 1 cup Dijon mustard; ½ cup honey

Servings: persons

1 lb ground lamb
1 lb ground pork
14 lb bacon (partially frozen and finely diced)
1 egg
2 tablespoons minced garlic
2 tablespoons marjoram
2 tablespoons salt
½ tablespoon pepper
4 hog casings
oak pecan, and apple wood chips
puff pastry (Pepperidge Farm, available in most grocery stores)
1 cup Dijon mustard
½ cup honey

1
Mix in a bowl the lamb, pork, bacon, egg, garlic, marjoram, salt and pepper.
2
When well mixed, stuff into the casing and make into 3 1/2-inch sausages.
3
Preheat smoker on medium heat and smoke the sausage for 15 minutes using 1/2 tablespoon each of oak, pecan and apple wood chips.
4
Remove and chill (this can be done in advance).
5
Cut pastry into 4-inch squares, place sausage in the center, and fold pastry over sausage and seal.
6
Brush oil on cookie sheet and bake in preheated 425 degrees oven for 15 minutes (until golden brown).
7
Warm Dijon mustard and honey in a saucepan and serve with sausage cut into 1/2-inch pieces.

9399

kcal

Calories

719

Fat

Carbs

642

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb ground lamb, 1 lb ground pork, 14 lb bacon (partially frozen and finely diced), 1 egg, and more.

Yes, Stove Top Smoker Lamb Sausage a La Prince and Pauper falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Stove Top Smoker Lamb Sausage a La Prince and Pauper

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions