How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fry Cabbage?

You need 7 ingredients. The key ingredients include: 1 large head green cabbage, 1 small bell pepper, 1 large onion, olive oil, and more.

Is Stir-Fry Cabbage suitable as meat & poultry?

Yes, Stir-Fry Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stir-Fry Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fry Cabbage Recipe

Name: Stir-Fry Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large head green cabbage; 1 small bell pepper; 1 large onion; olive oil; 6 slices bacon; 1 1/2 tsp. garlic, minced; salt and pepper to taste

Stir-Fry Cabbage – a delicious recipe with head green cabbage, bell pepper, onion, olive oil, bacon, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 large head green cabbage
1 small bell pepper
1 large onion
olive oil
6 slices bacon
1 1/2 tsp. garlic, minced
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
261 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Stir-Fry Cabbage

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