Lamb Burger With Tomato Sauce Recipe

Name: Lamb Burger With Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 teaspoons olive oil; 1 onion small, chopped; 1 clove garlic crushed; 14 ounces diced tomatoes; 1 tablespoon brown sugar; 1 tablespoon cider vinegar; 1 pound ground lamb; 1 zucchini small, grated; 3/4 cup fresh breadcrumbs; 1 egg lightly beaten; 2 teaspoons rosemary chopped; 6 slices cheese; 6 hamburger buns toasted; lettuce leaves to serve

Servings: persons

4 teaspoons olive oil
1 onion small, chopped
1 clove garlic crushed
14 ounces diced tomatoes
1 tablespoon brown sugar
1 tablespoon cider vinegar
1 pound ground lamb
1 zucchini small, grated
3/4 cup fresh breadcrumbs
1 egg lightly beaten
2 teaspoons rosemary chopped
6 slices cheese
6 hamburger buns toasted
lettuce leaves to serve

1
Heat 2 tsp of the oil in a medium saucepan on high heat. Saute onion for 4-5 mins until tender. Transfer to a bowl to cool.
2
Heat remaining 2 tsp oil in same pan on medium heat. Saute garlic for 1 min. Stir in tomatoes, sugar and vinegar; simmer for 5 mins.
3
Mix ground lamb, zucchini, breadcrumbs, egg, rosemary and onion in large bowl. Shape mixture into 6 patties. Refrigerate 15 mins.
4
Heat a large skillet on high heat. Spray with oil. Cook patties for 3-4 mins each side, until cooked through. Place cheese on the bottom of the buns. Top with lettuce, burger and tomato sauce.

957

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 teaspoons olive oil, 1 onion small, chopped, 1 clove garlic crushed, 14 ounces diced tomatoes, and more.

Yes, Lamb Burger With Tomato Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Burger With Tomato Sauce

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