Chorizo Saltimbocca Recipe

Name: Chorizo Saltimbocca
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 boneless pork chops center cut thin; 12 slices chorizo; 12 sage leaves; 5 tablespoons oil; 1 lemon thinly sliced; 1 clove garlic finely chopped; 2 shallots finely chopped; 1 zucchini thinly sliced lengthwise; 1 yellow squash thinly sliced lengthwise; 3 stems thyme leaves stripped

Servings: persons

12 boneless pork chops center cut thin
12 slices chorizo
12 sage leaves
5 tablespoons oil
1 lemon thinly sliced
1 clove garlic finely chopped
2 shallots finely chopped
1 zucchini thinly sliced lengthwise
1 yellow squash thinly sliced lengthwise
3 stems thyme leaves stripped

1
Season pork chops with salt and pepper. Skewer each piece of meat with a slice of chorizo and a sage leaf.
2
Heat a little oil in a large skillet on medium-high heat. Fry the lemon slices for 1-2 mins. Remove and set aside. Heat 1-2 tbsp oil in the skillet and add the pork in batches, cooking on both sides for 2-3 mins. Remove from the pan and cover with foil to keep warm.
3
Heat 1 tbsp oil in the skillet. Add the garlic and shallots; cook and stir for 2 mins. Add the squash and thyme; cook and stir for another 1-2 mins. Season to taste with salt and pepper. Serve with the pork and lemon slices.

980

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 boneless pork chops center cut thin, 12 slices chorizo, 12 sage leaves, 5 tablespoons oil, and more.

Yes, Chorizo Saltimbocca falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chorizo Saltimbocca

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