Chicken Florentine With Mozzarella Recipe

Name: Chicken Florentine With Mozzarella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 chicken breasts halved lengthwise; 6 slices prosciutto; 2 tablespoons vegetable oil; 3 tablespoons butter; 7 ounces button mushrooms quartered; 1 clove garlic minced; 7 ounces baby spinach; 1/2 tablespoon lemon juice; 1 1/4 cups heavy cream; 2 tablespoons fresh chives finely chopped; 5 1/4 ounces mozzarella thinly sliced; salad tomato, to serve

Servings: persons

3 chicken breasts halved lengthwise
6 slices prosciutto
2 tablespoons vegetable oil
3 tablespoons butter
7 ounces button mushrooms quartered
1 clove garlic minced
7 ounces baby spinach
1/2 tablespoon lemon juice
1 1/4 cups heavy cream
2 tablespoons fresh chives finely chopped
5 1/4 ounces mozzarella thinly sliced
salad tomato, to serve

1
Preheat oven to 425u00b0F. Wrap each piece of chicken in a slice of prosciutto. Heat 1 tbsp oil over medium heat, sear chicken for 2 mins per side, or until golden brown. Set aside.
2
Add remaining oil and butter to pan, add mushrooms and garlic and saute over medium heat for 2-3 mins, or until mushrooms are tender. Add spinach and cook for 1-2 mins, or until spinach wilts. Add lemon juice, cream and chives. Bring to a boil then remove from heat.
3
Transfer 1/2 the spinach mixture to a large baking dish. Arrange chicken over top then cover with remaining spinach mixture. Top with mozzarella and bake for 15-20 mins, or until golden and bubbly. Let cool for 5 mins then serve with tomato salad.

650

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 chicken breasts halved lengthwise, 6 slices prosciutto, 2 tablespoons vegetable oil, 3 tablespoons butter, and more.

Yes, Chicken Florentine With Mozzarella falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Florentine With Mozzarella

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