Chicken Florentine With Mozzarella

1. 1

   Preheat oven to 425u00b0F. Wrap each piece of chicken in a slice of prosciutto. Heat 1 tbsp oil over medium heat, sear chicken for 2 mins per side, or until golden brown. Set aside.

2. 2

   Add remaining oil and butter to pan, add mushrooms and garlic and saute over medium heat for 2-3 mins, or until mushrooms are tender. Add spinach and cook for 1-2 mins, or until spinach wilts. Add lemon juice, cream and chives. Bring to a boil then remove from heat.

3. 3

   Transfer 1/2 the spinach mixture to a large baking dish. Arrange chicken over top then cover with remaining spinach mixture. Top with mozzarella and bake for 15-20 mins, or until golden and bubbly. Let cool for 5 mins then serve with tomato salad.

* Per serving · 4 servings · Values may vary.