Stir Fry Bulgogi Beef /Pork/Lamb

1. 1

   FRIED EGGS SET ASIDE

2. 2

   COOKED RICE SET ASIDE

3. 3

   MARINATE MEAT

4. 4

   FOR DIY BULGOGI SAUCE JUST MIX ALL INGREDIENT ,OR USED STORED BOUGHT READY TO USE BULGOGI SAUCE

5. 5

   marinate thinly slice beef /pork/lamb for minimum 10 minutes with bulgogi sauce

6. 6

   STIR FRY

7. 7

   in pan with 2 tbsp of oil stir fry onion together with marinated sliced meat for 3 minute

8. 8

   add beancurd puff and red chili pepper and stir fry for another 2 minute then off heat and serve

9. 9

   SERVE STIR FRY BULGOGI PORK AS IT IS OR

10. 10

    SERVING OPTION STIR FRY BULGOGI PORK AND FRIED EGG WITH WHITE RICE

* Per serving · 4 servings · Values may vary.

No additional tips available.