How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir Fry Bok Choy?

You need 9 ingredients. The key ingredients include: 1 bunch bok choy, coarsely chopped, 2 tablespoons olive oil, 3 tablespoons chicken broth, 1 small onion, chopped, and more.

Is Stir Fry Bok Choy suitable as soups & stews?

Yes, Stir Fry Bok Choy falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Stir Fry Bok Choy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir Fry Bok Choy Recipe

Name: Stir Fry Bok Choy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch bok choy, coarsely chopped; 2 tablespoons olive oil; 3 tablespoons chicken broth; 1 small onion, chopped; red pepper flakes, to taste; 2 lemons, juice of; 4 garlic cloves, minced; 1/2 teaspoon minced ginger; 1/2 teaspoon salt

Stir Fry Bok Choy – a delicious recipe with bok choy, olive oil, chicken broth, onion, red pepper, lemons. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 bunch bok choy, coarsely chopped
2 tablespoons olive oil
3 tablespoons chicken broth
1 small onion, chopped
red pepper flakes, to taste
2 lemons, juice of
4 garlic cloves, minced
1/2 teaspoon minced ginger
1/2 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
255 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Stir Fry Bok Choy

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