Stilton And Cider Soup

Name: Stilton And Cider Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces butter; 1 onion; 1 leek, chopped; 1 large potato, diced small; 1 tablespoon plain flour, heaped; 1 pint vegetable stock; 5 fluid ounces dry cider; 4 ounces Stilton cheese, grated or diced small; 10 fluid ounces milk; 1 tablespoon double cream; salt and pepper, to Taste

Eats Now Editorial Team · 425 kcal · Soups & Stews

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Stilton And Cider Soup – a delicious recipe with butter, onion, potato, flour, vegetable stock, cider. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 ounces butter
1 onion
1 leek, chopped
1 large potato, diced small
1 tablespoon plain flour, heaped
1 pint vegetable stock
5 fluid ounces dry cider
4 ounces Stilton cheese, grated or diced small
10 fluid ounces milk
1 tablespoon double cream
salt and pepper, to Taste

1
Melt butter in pan.
2
Add onion, leek and potato.
3
Cook with lid on for 5-10 minutes.
4
Stir in flour and gradually pour in the cider.
5
Add stock, cover pan and simmer for 30 minutes.
6
Add milk and stilton.
7
Stir until cheese has melted but do not allow to boil.
8
Liquidise soup.
9
Add cream.
10
Season to taste.

425

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 ounces butter, 1 onion, 1 leek, chopped, 1 large potato, diced small, and more.

Yes, Stilton And Cider Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
425 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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