How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stilton And Cider Soup?

You need 11 ingredients. The key ingredients include: 2 ounces butter, 1 onion, 1 leek, chopped, 1 large potato, diced small, and more.

Is Stilton And Cider Soup suitable as soups & stews?

Yes, Stilton And Cider Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Stilton And Cider Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stilton And Cider Soup Recipe

Name: Stilton And Cider Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces butter; 1 onion; 1 leek, chopped; 1 large potato, diced small; 1 tablespoon plain flour, heaped; 1 pint vegetable stock; 5 fluid ounces dry cider; 4 ounces Stilton cheese, grated or diced small; 10 fluid ounces milk; 1 tablespoon double cream; salt and pepper, to Taste

Warm up with this hearty Stilton And Cider Soup recipe. Made with butter, onion, potato and flour. Easy step-by-step instructions included.

This Stilton And Cider Soup relies on simple, everyday ingredients such as butter, onion, leek, chopped and large potato, diced small. It comes together quickly and makes 4 servings, at about 425 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Stilton And Cider Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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