How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice Cooker Chicken Tortilla Soup?

You need 13 ingredients. The key ingredients include: 2 garlic cloves, peeled and minced, 1 onion, peeled and chopped, 1 tablespoon olive oil, 2 chicken breasts, boneless, skinless, uncooked, thinly sliced, and more.

Is Rice Cooker Chicken Tortilla Soup suitable as soups & stews?

Yes, Rice Cooker Chicken Tortilla Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Rice Cooker Chicken Tortilla Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice Cooker Chicken Tortilla Soup Recipe

Name: Rice Cooker Chicken Tortilla Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 garlic cloves, peeled and minced; 1 onion, peeled and chopped; 1 tablespoon olive oil; 2 chicken breasts, boneless, skinless, uncooked, thinly sliced; 8 cups chicken broth; 2 carrots, peeled and chopped; 1 (15 ounce) can diced tomatoes (undrained); 1 (3 1/2 ounce) can diced green chilies; 1 (12 ounce) can corn (drained); 2 potatoes, peeled and cubed; 1/2 cup white rice, uncooked; tortilla chips; shredded cheese

Warm up with this hearty Rice Cooker Chicken Tortilla Soup recipe. Made with garlic, onion, olive oil and chicken breasts. Easy step-by-step instruction…

This Rice Cooker Chicken Tortilla Soup relies on simple, everyday ingredients such as onion, peeled and chopped, olive oil, chicken broth and carrots, peeled and chopped. It comes together quickly and makes 4 servings, at about 1160 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1160

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rice Cooker Chicken Tortilla Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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