Crock Pot Beer And Cheese Soup

1. 1

   Preheat oven to 425u00b0F Cut bread into 1/2-inch cubes; place on baking sheet.

2. 2

   Bake 10-12 minutes, stirring once, or until crisp. Set aside.

3. 3

   Combine broth, beer, onion, garlic, and thyme in slow cooker. Cover and cook on low for 4 hours.

4. 4

   Turn to high and stir in cheese, milk, and paprika. Cook another 45-60 minutes until cheese is melted.

5. 5

   Stir and ladle into bowls; top with croutons before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.