Name: Stir-Fry Beef
Yield: 4 servings
Ingredients: 1 1/2 lb. top round or sirloin steak; 1 small onion; 3/4 c. carrots; 1 small green pepper; 1 1/2 c. celery; 1 (4 oz.) can sliced mushrooms; 1 Tbsp. cornstarch; 1/4 c. soy sauce; 1 (8 oz.) can tomato sauce; 1 tsp. sugar; 1/4 tsp. ground ginger; 1/4 c. oil; 3 c. hot cooked rice

1 1/2 lb. top round or sirloin steak

1 small onion

3/4 c. carrots

1 small green pepper

1 1/2 c. celery

1 (4 oz.) can sliced mushrooms

1 Tbsp. cornstarch

1/4 c. soy sauce

1 (8 oz.) can tomato sauce

1 tsp. sugar

1/4 tsp. ground ginger

1/4 c. oil

3 c. hot cooked rice

Stir-Fry Beef

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