How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak In A Bag?

You need 8 ingredients. The key ingredients include: 1 c. Progresso Italian style bread crumbs, 1 (2 to 3 lb.) top sirloin steak (cut 2 1/2 inches thick), 4 Tbsp. butter or margarine, softened, 4 Tbsp. vegetable oil, and more.

Is Steak In A Bag suitable as meat & poultry?

Yes, Steak In A Bag falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steak In A Bag?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak In A Bag Recipe

Name: Steak In A Bag
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Progresso Italian style bread crumbs; 1 (2 to 3 lb.) top sirloin steak (cut 2 1/2 inches thick); 4 Tbsp. butter or margarine, softened; 4 Tbsp. vegetable oil; 1 tsp. crushed garlic; 2 tsp. seasoned salt; 2 1/2 tsp. pepper; 1 c. shredded sharp Cheddar cheese (4 oz.)

Steak In A Bag – a delicious recipe with Italian style bread crumbs, butter, vegetable oil, garlic, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. Progresso Italian style bread crumbs
1 (2 to 3 lb.) top sirloin steak (cut 2 1/2 inches thick)
4 Tbsp. butter or margarine, softened
4 Tbsp. vegetable oil
1 tsp. crushed garlic
2 tsp. seasoned salt
2 1/2 tsp. pepper
1 c. shredded sharp Cheddar cheese (4 oz.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
545 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Steak In A Bag

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