Beef Stir-Fry

1. 1

   Chop green pepper, red pepper, onion, garlic and hot pepper. Put marinade on meat.

2. 2

   Take roast and cut in small finger lengths. Put 1 tablespoon oil in skillet and roast.

3. 3

   Stir until all pink is gone.

4. 4

   Put all peppers, onions and garlic in and stir until all are tender.

5. 5

   Put tomato sauce and water in.

6. 6

   Let simmer for 20 minutes.

7. 7

   Cook rice and put serving size in plate.

8. 8

   Put beef stir-fry over.

9. 9

   No bread needed.

10. 10

    Enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.