Stir-Fry

1. 1

   Cut all vegetables in small, but not tiny, pieces.

2. 2

   Heat 1 tablespoon oil in skillet.

3. 3

   Stir by frying onion, carrots and broccoli until 1/2 done.

4. 4

   Add celery, mushrooms, zucchini, green pepper and snow peas.

5. 5

   Fry and stir until cooked, but still crunchy.

6. 6

   Season with black pepper and soy sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.