How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus And Cheese Crock Pot Casserole?

You need 9 ingredients. The key ingredients include: 1 1/2 lbs fresh asparagus, trimmed, 2 cups crushed saltine crackers, 1/4 cup finely chopped onion, 1 (10 3/4 ounce) can condensed cream of asparagus soup, undiluted, and more.

Is Asparagus And Cheese Crock Pot Casserole suitable as vegetarian?

Yes, Asparagus And Cheese Crock Pot Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Asparagus And Cheese Crock Pot Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus And Cheese Crock Pot Casserole Recipe

Name: Asparagus And Cheese Crock Pot Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs fresh asparagus, trimmed; 2 cups crushed saltine crackers; 1/4 cup finely chopped onion; 1 (10 3/4 ounce) can condensed cream of asparagus soup, undiluted; 1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted; hot sauce; 1/2 lb American cheese, cut into cubes; 1/2 cup slivered almonds; 1 egg

Try this homemade Asparagus And Cheese Crock Pot Casserole recipe the whole family will love. Made with fresh asparagus, crackers, onion and condensed c…

This Asparagus And Cheese Crock Pot Casserole relies on simple, everyday ingredients such as fresh asparagus, trimmed, crushed saltine crackers, finely chopped onion and hot sauce. It comes together quickly and makes 4 servings, at about 453 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 1/2 lbs fresh asparagus, trimmed
2 cups crushed saltine crackers
1/4 cup finely chopped onion
1 (10 3/4 ounce) can condensed cream of asparagus soup, undiluted
1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted
hot sauce
1/2 lb American cheese, cut into cubes
1/2 cup slivered almonds
1 egg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
453 kcal
Category
Vegetarian

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