How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Edamame Lo Mein?

You need 18 ingredients. The key ingredients include: 1 (10 ounce) package rice noodles, 2 cups frozen edamame (shelled), 1 teaspoon sesame oil or 1 teaspoon olive oil, 4 green onions, sliced, and more.

Is Edamame Lo Mein suitable as vegetarian?

Yes, Edamame Lo Mein falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Edamame Lo Mein?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Edamame Lo Mein Recipe

Name: Edamame Lo Mein
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) package rice noodles; 2 cups frozen edamame (shelled); 1 teaspoon sesame oil or 1 teaspoon olive oil; 4 green onions, sliced; 1 cup mung bean sprouts; 1 red bell pepper, sliced; 1 small zucchini, grated; 2 carrots, grated; 1 portabella mushroom, sliced; 3 tablespoons peanuts, chopped (optional); 2 tablespoons Braggs liquid aminos or 2 tablespoons soy sauce; 1 teaspoon rice wine vinegar; 1 teaspoon honey; 1 garlic clove, crushed; 1 lime, juice of; 1 teaspoon ginger, minced, grated, ground; 1 tablespoon peanut butter; 2 tablespoons cilantro

Try this homemade Edamame Lo Mein recipe the whole family will love. Made with rice noodles, frozen edamame, sesame oil and green onions. Easy step-by-s…

This Edamame Lo Mein relies on simple, everyday ingredients such as frozen edamame (shelled), green onions, sliced, mung bean sprouts and red bell pepper, sliced. It comes together quickly and makes 4 servings, at about 321 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Edamame Lo Mein

Tips for the best results

Variations & substitutions

My Personal Notes

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