Stir-Fried Wild Mushrooms with Snap Peas in Oyster Sauce Recipe

Name: Stir-Fried Wild Mushrooms with Snap Peas in Oyster Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound snap peas, ends snapped and veiny strings removed, rinsed and drained; 1 tablespoon minced garlic; 2 tablespoons rice wine or sake; 1/2 teaspoon salt, or to taste; 1/2 pound shiitake mushrooms, stems trimmed and lightly rinsed; 1/2 pound oyster mushrooms, stems trimmed and lightly rinsed (If unavailable, substitute shiitake mushrooms.); 1/2 pound cremini mushrooms, stems trimmed and lightly rinsed; 1 tablespoon minced garlic; 1 tablespoon minced fresh ginger; 3 1/2 tablespoons good quality oyster sauce; 1 1/2 tablespoons rice wine or sake; 1 1/4 teaspoons sugar; 1/2 teaspoon toasted sesame oil; 1/2 cup chicken broth or water; 1 teaspoon cornstarch; 2 1/2 teaspoons canola or corn oil

Servings: persons

1 pound snap peas, ends snapped and veiny strings removed, rinsed and drained
1 tablespoon minced garlic
2 tablespoons rice wine or sake
1/2 teaspoon salt, or to taste
1/2 pound shiitake mushrooms, stems trimmed and lightly rinsed
1/2 pound oyster mushrooms, stems trimmed and lightly rinsed (If unavailable, substitute shiitake mushrooms.)
1/2 pound cremini mushrooms, stems trimmed and lightly rinsed
1 tablespoon minced garlic
1 tablespoon minced fresh ginger
3 1/2 tablespoons good quality oyster sauce
1 1/2 tablespoons rice wine or sake
1 1/4 teaspoons sugar
1/2 teaspoon toasted sesame oil
1/2 cup chicken broth or water
1 teaspoon cornstarch
2 1/2 teaspoons canola or corn oil

1
With a sharp knife, cut the mushrooms on the diagonal into quarters, depending on the size.
2
Prepare the seasonings and set by the stove.
3
Heat a wok or a heavy skillet until very hot, add 1 teaspoon of oil and heat until hot.
4
Add the snap peas, minced garlic, rice wine or sake, and salt, and toss lightly over high heat for about 1 1/2 minutes until the peas are just tender (snow peas will take slightly less time.)
5
Remove from the pan and arrange around the outside of the serving plate.
6
Reheat the pan and the remaining oil until very hot.
7
Add the Seasonings and stir-fry about 10 seconds until fragrant.
8
Add the mushrooms and toss lightly with a spatula or shovel over high heat for about 1 minute.
9
Add the sauce and toss lightly to thicken, stirring constantly to prevent lumps.
10
Arrange the mushrooms inside the snow peas on the serving platter.
11
Serve immediately.

259

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 pound snap peas, ends snapped and veiny strings removed, rinsed and drained, 1 tablespoon minced garlic, 2 tablespoons rice wine or sake, 1/2 teaspoon salt, or to taste, and more.

Yes, Stir-Fried Wild Mushrooms with Snap Peas in Oyster Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Wild Mushrooms with Snap Peas in Oyster Sauce

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