Smoked Salmon with Fresh Dill and Capers Recipe

Name: Smoked Salmon with Fresh Dill and Capers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 yellow onion, diced; 1 tablespoon pureed garlic; 1 yellow peppers, diced; 1/2 cup white wine; 2 cups bechamel, recipe follows; 1 cup cream; 8 ounces brined smoked salmon; 4 tablespoons capers, plus 2 tablespoons, fried for garnish; Salt and pepper; 1 1/2 limes, juiced; 1 tablespoon fresh chopped dill; Serving suggestions: over cooked pasta; 3 tablespoons butter; 3 tablespoons flour; 1 quart half-and-half, at about 150 degrees F; 1 onion whole, with a bay leaf attached with 2 cloves

Servings: persons

1 yellow onion, diced
1 tablespoon pureed garlic
1 yellow peppers, diced
1/2 cup white wine
2 cups bechamel, recipe follows
1 cup cream
8 ounces brined smoked salmon
4 tablespoons capers, plus 2 tablespoons, fried for garnish
Salt and pepper
1 1/2 limes, juiced
1 tablespoon fresh chopped dill
Serving suggestions: over cooked pasta
3 tablespoons butter
3 tablespoons flour
1 quart half-and-half, at about 150 degrees F
1 onion whole, with a bay leaf attached with 2 cloves

1
Saute the onions, garlic, and yellow peppers.
2
Deglaze the pan with white wine, add the bechamel, cream, smoked salmon, and 4 tablespoons capers.
3
Slowly bring to a boil.
4
Season to taste.
5
Add the lime juice and fresh dill just before serving over pasta.
6
Garnish with deep fried capers.
7
Melt the butter add all the flour at one time and cook until a sandy texture is achieved.
8
Slowly add the half-and-half, mixing well, and bringing to a boil after each addition.
9
Add the onion with the bay leaf and clove, and simmer for 45 minutes.
10
Strain before using.
11
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.
12
The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

680

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 yellow onion, diced, 1 tablespoon pureed garlic, 1 yellow peppers, diced, 1/2 cup white wine, and more.

Yes, Smoked Salmon with Fresh Dill and Capers falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon with Fresh Dill and Capers

How did you like this recipe?

Frequently Asked Questions