How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spiced Salmon with Lentils?

You need 9 ingredients. The key ingredients include: 4 skin-on salmon fillets (1 lb.), 4 tsp. KRAFT Real Mayo Mayonnaise, 1/2 tsp. each ground cinnamon, ground cumin, garlic powder and paprika, 1-3/4 cups water, and more.

Is Spiced Salmon with Lentils suitable as seafood?

Yes, Spiced Salmon with Lentils falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spiced Salmon with Lentils?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Salmon with Lentils Recipe

Name: Spiced Salmon with Lentils
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 skin-on salmon fillets (1 lb.); 4 tsp. KRAFT Real Mayo Mayonnaise; 1/2 tsp. each ground cinnamon, ground cumin, garlic powder and paprika; 1-3/4 cups water; 1-1/4 cups dry lentils, rinsed; 1/4 cup KRAFT Zesty Lime Vinaigrette Dressing, divided; 2 carrots, coarsely chopped (about 1-1/4 cups); 1/4 cup coarsely chopped fresh parsley; 1 lemon or lime, quartered

Try this homemade Spiced Salmon with Lentils recipe the whole family will love. Made with skin-on salmon, Mayonnaise, ground cinnamon and water. Easy st…

This Spiced Salmon with Lentils relies on simple, everyday ingredients such as kraft real mayo mayonnaise, water, dry lentils, rinsed and lemon or lime, quartered. It comes together quickly and makes 4 servings, at about 310 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

4 skin-on salmon fillets (1 lb.)
4 tsp. KRAFT Real Mayo Mayonnaise
1/2 tsp. each ground cinnamon, ground cumin, garlic powder and paprika
1-3/4 cups water
1-1/4 cups dry lentils, rinsed
1/4 cup KRAFT Zesty Lime Vinaigrette Dressing, divided
2 carrots, coarsely chopped (about 1-1/4 cups)
1/4 cup coarsely chopped fresh parsley
1 lemon or lime, quartered

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Quick Info

Servings
4 servings
Calories
310 kcal
Category
Seafood

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