Cape Cod Chicken Breasts Recipe

1. 1

   Removed skin, and season chicken on both sides with pepper.

2. 2

   In a large skillet, over medium-high heat, heat oil.

3. 3

   Add in chicken breasts and cook for 4 to 5 min per side till golden.

4. 4

   Add in onion; cook 2 min longer, stirring often.

5. 5

   Add in cranberries, orange juice, sugar, orange peel and nutmeg.

6. 6

   Stir to scrape up bits from bottom of skillet; bring to a boil.

7. 7

   Reduce heat to medium-low; cover and cook 20 to 25 min longer or possibly till chicken is tender and cranberries are soft, stirring occasionally.

8. 8

   Remove chicken to hot platter; keep hot.

9. 9

   Transfer cranberry mix from skillet to food processor or possibly blender; cover and puree till almost smooth.

10. 10

    To serve, pour sauce over chicken.

* Per serving · 4 servings · Values may vary.

No additional tips available.