How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir Fried Veggies and Shrimp?

You need 13 ingredients. The key ingredients include: 2 tablespoons canola oil, 1 large onion, chopped fine, 2 cups celery, chopped, 2 garlic cloves, minced, and more.

Is Stir Fried Veggies and Shrimp suitable as seafood?

Yes, Stir Fried Veggies and Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Stir Fried Veggies and Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir Fried Veggies and Shrimp Recipe

Name: Stir Fried Veggies and Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons canola oil; 1 large onion, chopped fine; 2 cups celery, chopped; 2 garlic cloves, minced; 2 cups corn; 1 cup green beans, cut small; 12 head cauliflower; 1 medium zucchini, sliced; 270 g shrimp, raw peeled and deveined; zest of one lemon; 2 tablespoons soy sauce; 1 tablespoon sesame oil; 4 cups cooked basmati rice

Try this homemade Stir Fried Veggies and Shrimp recipe the whole family will love. Made with canola oil, onion, celery and garlic. Easy step-by-step ins…

This Stir Fried Veggies and Shrimp relies on simple, everyday ingredients such as canola oil, large onion, chopped fine, celery, chopped and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 1665 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1665

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Stir Fried Veggies and Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

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