How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir Fried Vegetables With Peanuts?

You need 11 ingredients. The key ingredients include: 2 tbsp peanut oil, 5 oz green beans, trimmed, halved, 1 bunch Chinese broccoli, chopped, 1 None yellow pepper, seeded, thinly sliced, and more.

Is Stir Fried Vegetables With Peanuts suitable as seafood?

Yes, Stir Fried Vegetables With Peanuts falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Stir Fried Vegetables With Peanuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir Fried Vegetables With Peanuts Recipe

Name: Stir Fried Vegetables With Peanuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp peanut oil; 5 oz green beans, trimmed, halved; 1 bunch Chinese broccoli, chopped; 1 None yellow pepper, seeded, thinly sliced; 3.5 oz oyster mushrooms, halved; 1/2 None small Chinese cabbage, finely shredded; 3 None spring onions, sliced; 2 tbsp oyster sauce; 1 tbsp hoisin sauce; 2 tsp sesame oil; 1/4 cup peanuts, toasted, chopped

Try this homemade Stir Fried Vegetables With Peanuts recipe the whole family will love. Made with peanut oil, green beans, Chinese broccoli and yellow p…

This Stir Fried Vegetables With Peanuts relies on simple, everyday ingredients such as peanut oil, green beans, trimmed, halved, oyster mushrooms, halved and none spring onions, sliced. It comes together quickly and makes 4 servings, at about 179 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Stir Fried Vegetables With Peanuts

Tips for the best results

Variations & substitutions

My Personal Notes

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