Shrimp Salad Mold

Name: Shrimp Salad Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can tomato soup; 8 oz. cream cheese; 1 1/2 Tbsp. gelatin; 1/2 c. cold water; 1 can deveined shrimp; 1 c. diced celery; 1 c. diced green pepper; 1 c. Hellmann's mayonnaise; shake of salt; 1 Tbsp. diced onion; olives

Eats Now Editorial Team · 749 kcal · Seafood

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Shrimp Salad Mold – a delicious recipe with tomato soup, cream cheese, gelatin, cold water, shrimp, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can tomato soup
8 oz. cream cheese
1 1/2 Tbsp. gelatin
1/2 c. cold water
1 can deveined shrimp
1 c. diced celery
1 c. diced green pepper
1 c. Hellmann's mayonnaise
shake of salt
1 Tbsp. diced onion
olives

1
Heat tomato soup.
2
Melt cream cheese into soup.
3
Dissolve gelatin in cold water.
4
Pour into soup mixture and cool.
5
Add other ingredients and pour into mold.
6
Garnish with olives, as desired. Chill overnight.

749

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 can tomato soup, 8 oz. cream cheese, 1 1/2 Tbsp. gelatin, 1/2 c. cold water, and more.

Yes, Shrimp Salad Mold falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
749 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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