Stir-Fried Vegetables In Oyster Sauce

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 4 ingredients. The key ingredients include: 2 tbsp vegetable or peanut oil, 1 lb mixed vegetables of choice, cut to a similar size and blanched if necessary, 1/4 cup oyster sauce, mixed with 2 tbsp water, 2 None spring onions, sliced.

Yes, Stir-Fried Vegetables In Oyster Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.