Salmon Rillettes Recipe

Name: Salmon Rillettes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 baguette, thinly sliced and toasted; 1 pound salmon, bones removed; 1 tablespoon olive oil; kosher salt; 1 1/2 cups Bridlewood Winery Chardonnay; 1 1/2 cups water; 1/4 cup creme fraiche; 1 tablespoon lemon juice; 6 ounces smoked salmon, chopped into pieces; white pepper, to taste

Servings: persons

1 baguette, thinly sliced and toasted
1 pound salmon, bones removed
1 tablespoon olive oil
kosher salt
1 1/2 cups Bridlewood Winery Chardonnay
1 1/2 cups water
1/4 cup creme fraiche
1 tablespoon lemon juice
6 ounces smoked salmon, chopped into pieces
white pepper, to taste

1
Preheat the oven to 375F.
2
Line a glass baking dish with aluminum foil.
3
Lay the salmon in the baking dish, skin side down.
4
Coat with olive oil.
5
Liberally season salmon fillet with kosher salt.
6
Pour chardonnay and water over the fish.
7
Cover pan with aluminum foil and bake for 20 minutes.
8
To see if the salmon is fully cooked, cut into the fillet.
9
If the flesh flakes and the color is opaque, then its done.
10
Transfer the salmon fillet (without the poaching liquid) to a platter.
11
Cover and place in the refrigerator until its completely cooled.
12
When the salmon has cooled, in a separate bowl, whisk together creme fraiche, lemon juice and chopped chives.
13
Add the poached salmon to the bowl and smash to combine.
14
Do not overdo it, though, as you don't want the salmon to turn pasty.
15
Mix in the smoked salmon and, if necessary, season with salt and white pepper.
16
Serve with toasted baguette slices.

359

kcal

Calories

Fat

Protein

Fat Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 baguette, thinly sliced and toasted, 1 pound salmon, bones removed, 1 tablespoon olive oil, kosher salt, and more.

Yes, Salmon Rillettes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Rillettes

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