Try this homemade Focaccia Lobster Rolls recipe the whole family will love. Made with mascarpone cheese, extra virgin olive oil, lemon juice and garlic.…
This Focaccia Lobster Rolls relies on simple, everyday ingredients such as mascarpone cheese, room temp, extra virgin olive oil, lemon juice and garlic clove, minced. It comes together quickly and makes 4 servings, at about 227 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026