How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Focaccia Lobster Rolls?

You need 8 ingredients. The key ingredients include: ½ cup mascarpone cheese, room temp, ¼ cup extra virgin olive oil, 1 teaspoon lemon juice, 1 garlic clove, minced, and more.

Is Focaccia Lobster Rolls suitable as seafood?

Yes, Focaccia Lobster Rolls falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Focaccia Lobster Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Focaccia Lobster Rolls Recipe

Name: Focaccia Lobster Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup mascarpone cheese, room temp; ¼ cup extra virgin olive oil; 1 teaspoon lemon juice; 1 garlic clove, minced; 12 lb lobster meat; 5 Italian rolls; 2 tablespoons tarragon, chopped; 2 tablespoons chives, chopped

Focaccia Lobster Rolls – a delicious recipe with mascarpone cheese, extra virgin olive oil, lemon juice, garlic, lobster, Italian rolls. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

½ cup mascarpone cheese, room temp
¼ cup extra virgin olive oil
1 teaspoon lemon juice
1 garlic clove, minced
12 lb lobster meat
5 Italian rolls
2 tablespoons tarragon, chopped
2 tablespoons chives, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
227 kcal
Category
Seafood

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Focaccia Lobster Rolls

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