Fish Cakes Recipe

Name: Fish Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 750 grams white fish fillets, e.g. haddock, hake, cod, etc....; 1 1/2 tsp salt; 1 medium onion, roughly chopped; 2 tbsp oil; 1 large pinch of white pepper; 2 tbsp chopped fresh parsley; 1 large egg; 1 tbsp water; 3 tbsp dry white breadcrumbs, for coating; 1 oil, for frying

Servings: persons

750 grams white fish fillets, e.g. haddock, hake, cod, etc....
1 1/2 tsp salt
1 medium onion, roughly chopped
2 tbsp oil
1 large pinch of white pepper
2 tbsp chopped fresh parsley
1 large egg
1 tbsp water
3 tbsp dry white breadcrumbs, for coating
1 oil, for frying

1
Wipe the fish with damp kitchen paper.
2
Sprinkle the fish with the salt and leave in a cool place for 30 minutes.
3
Cut the fish into pieces and mince with the chopped onions.
4
Mix together the oil, pepper, parsley, egg and water in a large bowl.
5
Add the minced fish and onion and the 3 tablespoons of bread crumbs and mix very thoroughly.
6
The mixture should be stiff enough to hold its shape; if note, then work a little more water or more breadcrumbs if necessary.
7
With wet hands, form the mixture into balls, then flatten them a little.
8
Coat the fish cake with breadcrumbs and refrigerate until ready to fry.
9
Heat enough oil to cover the base of a frying pan and when it's sizzling hot, fry the cakes in batches for 5-6 minutes each side until golden and cooked through.
10
Serve hot with chips or creamed potatoes, or cold with salad.
11
Enjoy!!
12
:)

386

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 750 grams white fish fillets, e.g. haddock, hake, cod, etc...., 1 1/2 tsp salt, 1 medium onion, roughly chopped, 2 tbsp oil, and more.

Yes, Fish Cakes falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fish Cakes

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