How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fried Vegetables?

You need 18 ingredients. The key ingredients include: 6 pork chops, remove all fat and bones and cut into strips, 1 1/2 c. oil, 1 thumb-sized piece of ginger, finely chopped, 2 cloves garlic, finely chopped, and more.

Is Stir-Fried Vegetables suitable as seafood?

Yes, Stir-Fried Vegetables falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Stir-Fried Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Vegetables Recipe

Name: Stir-Fried Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pork chops, remove all fat and bones and cut into strips; 1 1/2 c. oil; 1 thumb-sized piece of ginger, finely chopped; 2 cloves garlic, finely chopped; 2 stalks celery, cut diagonally into 1/2-inch slices; 5 large mushrooms, sliced; 2 carrots, cut diagonally; 1 pkg. frozen Chinese pea pods; 1 (8 oz.) can sliced bamboo shoots, drained; 1 (8 oz.) can sliced water chestnuts, drained; 1 small nappa or Chinese cabbage, chopped; 1/2 cauliflower, sliced (optional); 1 bunch fresh broccoli, sliced (optional); 1 small pkg. fresh bean sprouts; 2 tsp. oyster sauce (Cannata's); 3 Tbsp. soy sauce; salt and pepper to taste; Accent to taste

Stir-Fried Vegetables

Eats Now Editorial Team · 1254 kcal · Seafood

Stir-Fried Vegetables – a delicious recipe with pork chops, oil, ginger, garlic, stalks celery, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Stir-Fried Vegetables

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