How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fried Vegetables?

You need 18 ingredients. The key ingredients include: 6 pork chops, remove all fat and bones and cut into strips, 1 1/2 c. oil, 1 thumb-sized piece of ginger, finely chopped, 2 cloves garlic, finely chopped, and more.

Is Stir-Fried Vegetables suitable as seafood?

Yes, Stir-Fried Vegetables falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Stir-Fried Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Vegetables Recipe

Name: Stir-Fried Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pork chops, remove all fat and bones and cut into strips; 1 1/2 c. oil; 1 thumb-sized piece of ginger, finely chopped; 2 cloves garlic, finely chopped; 2 stalks celery, cut diagonally into 1/2-inch slices; 5 large mushrooms, sliced; 2 carrots, cut diagonally; 1 pkg. frozen Chinese pea pods; 1 (8 oz.) can sliced bamboo shoots, drained; 1 (8 oz.) can sliced water chestnuts, drained; 1 small nappa or Chinese cabbage, chopped; 1/2 cauliflower, sliced (optional); 1 bunch fresh broccoli, sliced (optional); 1 small pkg. fresh bean sprouts; 2 tsp. oyster sauce (Cannata's); 3 Tbsp. soy sauce; salt and pepper to taste; Accent to taste

Try this homemade Stir-Fried Vegetables recipe the whole family will love. Made with pork chops, oil, ginger and garlic. Easy step-by-step instructions …

This Stir-Fried Vegetables relies on simple, everyday ingredients such as oil, garlic, finely chopped, large mushrooms, sliced and carrots, cut diagonally. It comes together quickly and makes 4 servings, at about 1254 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1254

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Stir-Fried Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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