Stir-Fried Tuna On Spicy Somen Recipe

Name: Stir-Fried Tuna On Spicy Somen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 teaspoon cumin; 1/4 teaspoon cayenne pepper; 1 1/4 teaspoons white pepper; 1/4 teaspoon coriander powder; 1/4 teaspoon ground cinnamon; 1/4 teaspoon powdered clove; 1/4 teaspoon dried lemon peel; 1/2 teaspoon dried parsley; 3 tablespoons olive oil; 1/4 large onion (diced); 1 tablespoon sliced almonds, chips; 140 g pasta (I used somen); 1 teaspoon minced garlic paste; 1 tablespoon fresh rosemary; 2 cups frozen mixed vegetables, chunk-style (defrosted); 1 (6 1/2 ounce) can tuna (drained); 1 tablespoon black olives (sliced)

Servings: persons

1/4 teaspoon cumin
1/4 teaspoon cayenne pepper
1 1/4 teaspoons white pepper
1/4 teaspoon coriander powder
1/4 teaspoon ground cinnamon
1/4 teaspoon powdered clove
1/4 teaspoon dried lemon peel
1/2 teaspoon dried parsley
3 tablespoons olive oil
1/4 large onion (diced)
1 tablespoon sliced almonds, chips
140 g pasta (I used somen)
1 teaspoon minced garlic paste
1 tablespoon fresh rosemary
2 cups frozen mixed vegetables, chunk-style (defrosted)
1 (6 1/2 ounce) can tuna (drained)
1 tablespoon black olives (sliced)

1
Start boiling somen water according to directions on package.
2
Thoroughly mix cumin, cayenne, 1/4 teaspoon white pepper, coriander, cinnamon, clove, lemon peel, parsley, and 2 tablespoons olive oil; set aside.
3
Saute onion in 1 tablespoon olive oil on medium-low heat.
4
Add almond chips, garlic paste, rosemary, mixed veggies, tuna, olives, and 1 teaspoon white pepper.
5
Cook for approximately 5 minutes.
6
Meanwhile, place somen in boiling water.
7
After cooked (about 2 - 3 minutes), strain and toss with spice and oil mixture.
8
Plate and top with tuna mixture.

292

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/4 teaspoon cumin, 1/4 teaspoon cayenne pepper, 1 1/4 teaspoons white pepper, 1/4 teaspoon coriander powder, and more.

Yes, Stir-Fried Tuna On Spicy Somen falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Stir-Fried Tuna On Spicy Somen

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions