How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fried Tofu, Shiitake Mushrooms, And Chinese Peas?

You need 10 ingredients. The key ingredients include: 1 tablespoon julienne-cut peeled fresh ginger, 1/2 teaspoon kosher or sea salt, 1 teaspoon cornstarch, 1 tablespoon vegetable oil, and more.

Is Stir-Fried Tofu, Shiitake Mushrooms, And Chinese Peas suitable as vegetarian?

Yes, Stir-Fried Tofu, Shiitake Mushrooms, And Chinese Peas falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Stir-Fried Tofu, Shiitake Mushrooms, And Chinese Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Tofu, Shiitake Mushrooms, And Chinese Peas Recipe

Name: Stir-Fried Tofu, Shiitake Mushrooms, And Chinese Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon julienne-cut peeled fresh ginger; 1/2 teaspoon kosher or sea salt; 1 teaspoon cornstarch; 1 tablespoon vegetable oil; 2 cups thinly sliced shiitake mushroom caps; 1 cup snow peas, trimmed; 1/2 teaspoon minced bird chile or 1 teaspoon minced serrano chile; 1 (12.3-ounce) package reduced-fat firm tofu, drained and cubed; 1/2 cup (1-inch) sliced green onions; 3 tablespoons low-sodium soy sauce

Stir-Fried Tofu, Shiitake Mushrooms, And Chinese Peas

Eats Now Editorial Team · 134 kcal · Vegetarian

Stir-Fried Tofu, Shiitake Mushrooms, And Chinese Peas – a delicious recipe with julienne-, kosher, cornstarch, vegetable oil, shiitake mushroom, snow peas. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Stir-Fried Tofu, Shiitake Mushrooms, And Chinese Peas

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