Panfried Tofu on Sesame Watercress with Soy-Orange Dressing

1. 1

   Pat tofu dry.

2. 2

   Heat 1 tablespoon vegetable oil in a 12-inch nonstick skillet over moderately high heat until hot but not smoking, then saute tofu until golden brown, about 3 minutes on each side.

3. 3

   Transfer to a plate.

4. 4

   Heat remaining 1/2 tablespoon vegetable oil in skillet over moderate heat until hot but not smoking, then cook watercress, turning with tongs, until just wilted.

5. 5

   Stir in sesame seeds.

6. 6

   Transfer watercress to a platter and arrange tofu on top.

7. 7

   Simmer remaining ingredients in skillet 1 minute and drizzle sauce over tofu.

* Per serving · 4 servings · Values may vary.

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