Try this homemade Young Kale with Lemon and Garlic recipe the whole family will love. Made with kale, butter, olive oil and garlic. Easy step-by-step in…
This Young Kale with Lemon and Garlic relies on simple, everyday ingredients such as butter 2 tablespoons (30g), olive oil a little, garlic 2 cloves and lemon zest a little. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026