How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-fried Squid & Cucumber?

You need 11 ingredients. The key ingredients include: 1 squid (gutted, cleaned, cut into 5~7mm round slices), 1 cucumber (cut in half lengthwise, cut into 5~7mm slices, sprinkle salt and leave to drain moisture out well), 1 stick celery (cut into 3cm length), 1 tsp ginger (chopped finely), and more.

Is Stir-fried Squid & Cucumber suitable as seafood?

Yes, Stir-fried Squid & Cucumber falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Stir-fried Squid & Cucumber?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-fried Squid & Cucumber Recipe

Name: Stir-fried Squid & Cucumber
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 squid (gutted, cleaned, cut into 5~7mm round slices); 1 cucumber (cut in half lengthwise, cut into 5~7mm slices, sprinkle salt and leave to drain moisture out well); 1 stick celery (cut into 3cm length); 1 tsp ginger (chopped finely); 1/2 ~1 tsp garlic (chopped finely); 1 pinch crushed red pepper; 2 tbsp * sake; 1 tbsp * soy sauce; 1/2 ~1 tsp * chicken broth(chicken stock powder); 1 tbsp vegetable oil; 1 tsp sesame oil

Try this homemade Stir-fried Squid & Cucumber recipe the whole family will love. Made with cucumber, celery, ginger and garlic. Easy step-by-step instru…

This Stir-fried Squid & Cucumber relies on simple, everyday ingredients such as celery (cut into 3cm length), ginger (chopped finely), crushed red pepper and * sake. It comes together quickly and makes 4 servings, at about 103 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Stir-fried Squid & Cucumber

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions