How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-fried Squid & Cucumber?

You need 11 ingredients. The key ingredients include: 1 squid (gutted, cleaned, cut into 5~7mm round slices), 1 cucumber (cut in half lengthwise, cut into 5~7mm slices, sprinkle salt and leave to drain moisture out well), 1 stick celery (cut into 3cm length), 1 tsp ginger (chopped finely), and more.

Is Stir-fried Squid & Cucumber suitable as seafood?

Yes, Stir-fried Squid & Cucumber falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Stir-fried Squid & Cucumber?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-fried Squid & Cucumber Recipe

Name: Stir-fried Squid & Cucumber
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 squid (gutted, cleaned, cut into 5~7mm round slices); 1 cucumber (cut in half lengthwise, cut into 5~7mm slices, sprinkle salt and leave to drain moisture out well); 1 stick celery (cut into 3cm length); 1 tsp ginger (chopped finely); 1/2 ~1 tsp garlic (chopped finely); 1 pinch crushed red pepper; 2 tbsp * sake; 1 tbsp * soy sauce; 1/2 ~1 tsp * chicken broth(chicken stock powder); 1 tbsp vegetable oil; 1 tsp sesame oil

Stir-fried Squid & Cucumber

Eats Now Editorial Team · 103 kcal · Seafood

Stir-fried Squid & Cucumber – a delicious recipe with cucumber, celery, ginger, garlic, red pepper, sake. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Stir-fried Squid & Cucumber

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