How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fried Spinach with Ginger and Garlic?

You need 4 ingredients. The key ingredients include: a 10-ounce bag fresh spinach or 2 small bunches (about 1 1/4 pounds total), 2 teaspoons vegetable oil, 1 teaspoon minced peeled fresh gingerroot, 1 garlic clove, minced.

Is Stir-Fried Spinach with Ginger and Garlic suitable as vegetarian?

Yes, Stir-Fried Spinach with Ginger and Garlic falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Stir-Fried Spinach with Ginger and Garlic?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Spinach with Ginger and Garlic Recipe

Name: Stir-Fried Spinach with Ginger and Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: a 10-ounce bag fresh spinach or 2 small bunches (about 1 1/4 pounds total); 2 teaspoons vegetable oil; 1 teaspoon minced peeled fresh gingerroot; 1 garlic clove, minced

Stir-Fried Spinach with Ginger and Garlic – a delicious recipe with fresh spinach, vegetable oil, gingerroot, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

a 10-ounce bag fresh spinach or 2 small bunches (about 1 1/4 pounds total)
2 teaspoons vegetable oil
1 teaspoon minced peeled fresh gingerroot
1 garlic clove, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
60 kcal
Category
Vegetarian

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