An Economical Dish: Pork, Bean Sprouts, and Tofu Sukiyaki-don Rice Bowl

1. 1

   These are all the ingredients!

2. 2

   If the pork is already already cut into easy to eat pieces, you don't even need a cutting board.

3. 3

   If the pork pieces are big, cut into bite sized pieces.

4. 4

   Put all the ingredients in a pan and bring to a boil.

5. 5

   Add the pork and simmer while coating it with the sauce.

6. 6

   When the meat is cooked through, add the bean sprouts.

7. 7

   Cover with a lid and simmer for about 2 minutes.

8. 8

   Open the lid, and add the tofu while crumbling it up with your hands.

9. 9

   Mix everything together.

10. 10

    When it is bubbling, it's done.

11. 11

    Put some rice in a bowl, spoon on plenty of the mixture from Step 3, top with an onsen egg (microwaved) and enjoy.

12. 12

    To make the onsen egg: put 50 ml of water and 1 egg in a mug, cover with a small plate and microwave for 50 seconds at 500 W.

* Per serving · 4 servings · Values may vary.