An Economical Dish: Pork, Bean Sprouts, and Tofu Sukiyaki-don Rice Bowl – a delicious recipe with pork, sprouts, eggs, Soy sauce, Mirin, Sugar. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
These are all the ingredients!
2
If the pork is already already cut into easy to eat pieces, you don't even need a cutting board.
3
If the pork pieces are big, cut into bite sized pieces.
4
Put all the ingredients in a pan and bring to a boil.
5
Add the pork and simmer while coating it with the sauce.
6
When the meat is cooked through, add the bean sprouts.
7
Cover with a lid and simmer for about 2 minutes.
8
Open the lid, and add the tofu while crumbling it up with your hands.
9
Mix everything together.
10
When it is bubbling, it's done.
11
Put some rice in a bowl, spoon on plenty of the mixture from Step 3, top with an onsen egg (microwaved) and enjoy.
12
To make the onsen egg: put 50 ml of water and 1 egg in a mug, cover with a small plate and microwave for 50 seconds at 500 W.
378
kcal
Calories
21
g
Fat
13
g
Carbs
35
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 300 grams Thinly sliced pork (or coarsely chopped), 1 bag Bean sprouts, 300 grams Tofu (firm), 4 Onsen or hot spring eggs - soft poached eggs, and more.
Yes, An Economical Dish: Pork, Bean Sprouts, and Tofu Sukiyaki-don Rice Bowl falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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