Triple Threat Spicy Hummus

1. 1

   Add all of the ingredients (except the reserved garbanzo bean juice) into a food processor (I used my mini food processor).

2. 2

   Blend until mixed well and a smooth consistency is reached.

3. 3

   Add 1 tablespoon of reserved garbanzo bean juice at a time if its hard to mix.

4. 4

   I used about 1/4 cup of juice.

5. 5

   Chill in the refrigerator before serving.

No additional tips available.