Stir-Fried Spicy Shredded Beef Recipe

Name: Stir-Fried Spicy Shredded Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 1 1/2 pounds sirloin (New York) strip, cut into thin shreds (this will be easier if you freeze the beef for 30 to 60 minutes); 2 teaspoons soy sauce; 1 egg white, lightly beaten; 3 tablespoons corn, grapeseed, or other neutral oil; 1 garlic clove, minced; 1 tablespoon fresh ginger, peeled and grated or minced; 1 tablespoon whole Szechwan peppercorns; 2 fresh hot chiles, preferably Thai chiles, stemmed, seeded, and chopped, or crumbled dried chiles or hot red pepper flakes to taste; 2 celery stalks, thinly sliced, or about 1 cup shredded cabbage; 1 tablespoon Shaoxing wine or dry sherry; Salt to taste; 1 scallion, trimmed and chopped, for garnish

Servings: persons

1 to 1 1/2 pounds sirloin (New York) strip, cut into thin shreds (this will be easier if you freeze the beef for 30 to 60 minutes)
2 teaspoons soy sauce
1 egg white, lightly beaten
3 tablespoons corn, grapeseed, or other neutral oil
1 garlic clove, minced
1 tablespoon fresh ginger, peeled and grated or minced
1 tablespoon whole Szechwan peppercorns
2 fresh hot chiles, preferably Thai chiles, stemmed, seeded, and chopped, or crumbled dried chiles or hot red pepper flakes to taste
2 celery stalks, thinly sliced, or about 1 cup shredded cabbage
1 tablespoon Shaoxing wine or dry sherry
Salt to taste
1 scallion, trimmed and chopped, for garnish

1
Combine the beef shreds with the soy sauce and egg white.
2
Heat the oil in a wok or deep skillet over high heat.
3
When the oil is almost smoking, stir in the garlic, ginger, peppercorns, and chiles.
4
Cook until fragrant, about 15 seconds.
5
Add the celery and cook until almost translucent, about 2 minutes.
6
Stir in the beef and cook until lightly browned.
7
Add the wine and cook until the liquid evaporates, a minute or less.
8
Season, garnish, and serve immediately.

109

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 to 1 1/2 pounds sirloin (New York) strip, cut into thin shreds (this will be easier if you freeze the beef for 30 to 60 minutes), 2 teaspoons soy sauce, 1 egg white, lightly beaten, 3 tablespoons corn, grapeseed, or other neutral oil, and more.

Yes, Stir-Fried Spicy Shredded Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Spicy Shredded Beef

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