How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Rice With A Spanish Flare?

You need 12 ingredients. The key ingredients include: 1 Tablespoon Oil, 1 cup Long Grain Rice, Uncooked, 1-1/2 cup Chicken Stock, 1/2 cups Onion (White Or Sweet), and more.

Is Mexican Rice With A Spanish Flare suitable as meat & poultry?

Yes, Mexican Rice With A Spanish Flare falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Rice With A Spanish Flare?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Rice With A Spanish Flare Recipe

Name: Mexican Rice With A Spanish Flare
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Oil; 1 cup Long Grain Rice, Uncooked; 1-1/2 cup Chicken Stock; 1/2 cups Onion (White Or Sweet); 1 whole Jalapeno, Chopped; 1 whole Tomato, Chopped And Seeded; 1 cube Chicken Bouillon; 1/2 teaspoons Ground Cumin; 1/2 cups Cilantro, Choppped; 1-1/2 Tablespoon Sofrito (Goya Or Homemade); 2 cloves Garlic, Chopped; Salt And Pepper To Season

Mexican Rice With A Spanish Flare

Eats Now Editorial Team · 310 kcal · Meat & Poultry

Mexican Rice With A Spanish Flare – a delicious recipe with Oil, Grain Rice, Chicken, Onion, Tomato, Chicken Bouillon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Mexican Rice With A Spanish Flare

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