How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maple Bacon Baked Beans?

You need 9 ingredients. The key ingredients include: 4 slices Bacon, Chopped, 1 whole Yellow Onion, Diced, 1 can 28 Oz Baked Beans, 1 can (14 Oz) Northern Beans, and more.

Is Maple Bacon Baked Beans suitable as meat & poultry?

Yes, Maple Bacon Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Maple Bacon Baked Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maple Bacon Baked Beans Recipe

Name: Maple Bacon Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices Bacon, Chopped; 1 whole Yellow Onion, Diced; 1 can 28 Oz Baked Beans; 1 can (14 Oz) Northern Beans; 2 teaspoons Salt; 2 Tablespoons Brown Sugar; 2 Tablespoons Dijon Mustard; 1/3 cups Pure Maple Syrup; 1/2 cups Tomato Sauce

Try this homemade Maple Bacon Baked Beans recipe the whole family will love. Made with Bacon, Yellow Onion, Beans and Northern Beans. Easy step-by-step …

This Maple Bacon Baked Beans relies on simple, everyday ingredients such as bacon, chopped, whole yellow onion, diced, 28 oz baked beans and (14 oz) northern beans. It comes together quickly and makes 4 servings, at about 517 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 slices Bacon, Chopped
1 whole Yellow Onion, Diced
1 can 28 Oz Baked Beans
1 can (14 Oz) Northern Beans
2 teaspoons Salt
2 Tablespoons Brown Sugar
2 Tablespoons Dijon Mustard
1/3 cups Pure Maple Syrup
1/2 cups Tomato Sauce

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Quick Info

Servings
4 servings
Calories
517 kcal
Category
Meat & Poultry

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