How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Michelle’S Rice Pilaf?

You need 10 ingredients. The key ingredients include: 1 Tablespoon Canola Oil, 1 Tablespoon Butter, Unsalted At Room Temperature, 1/2 cups White Rice, 1/4 cups Orzo, and more.

Is Michelle’S Rice Pilaf suitable as meat & poultry?

Yes, Michelle’S Rice Pilaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Michelle’S Rice Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Michelle’S Rice Pilaf Recipe

Name: Michelle’S Rice Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 Tablespoon Canola Oil; 1 Tablespoon Butter, Unsalted At Room Temperature; 1/2 cups White Rice; 1/4 cups Orzo; 2-1/4 cups Water; 2 Tablespoons Low Sodium Soy Sauce; 1 Tablespoon Chicken Bouillon, Granular; 1/2 teaspoons Garlic Powder; 1/2 teaspoons Onion Powder; 2 whole Green Onions, Sliced

Michelle’S Rice Pilaf – a delicious recipe with Canola Oil, Butter, White Rice, u00bc, Water, Soy Sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Michelle’S Rice Pilaf

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