Stir Fried Sirloin Steak W/ Brown Rice

1. 1

   Cook rice fully before starting meat.

2. 2

   Fill large saucepan with 4 c water & 2 c brown rice.

3. 3

   Bring to boil.

4. 4

   Reduce heat, cover, & simmer 50 minutes.

5. 5

   Set aside.

6. 6

   Trim fat from steak and cut into small, thin pieces.

7. 7

   In a large skillet, heat oil and saute garlic until garlic is golden.

8. 8

   Add steak, vinegar, salt, and pepper.

9. 9

   Cook for 6 minutes, stirring beef until brown.

10. 10

    Add onion and tomato.

11. 11

    Cook until onion is transparent.

12. 12

    Stir in rice until well mixed.

13. 13

    Note: My husband hates onions, but loves the flavor they do give this dish.

14. 14

    To appease him, I cook with the onions & remove them prior to adding the rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.