One-Pan Caribbean Jerk Chicken & Vegetables Recipe

Name: One-Pan Caribbean Jerk Chicken & Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 envelope (0.7 Oz. Size) Italian Salad Dressing Mix; 2 Tablespoons Brown Sugar; 2 Tablespoons Canola Oil; 2 Tablespoons Soy Sauce; 2 Tablespoons Minced Fresh Thyme Leaves (or 2 Teaspoons Dried Thyme), Divided; 1 teaspoon Cinnamon; 1/2 teaspoons Chili Powder; 2 pounds Chicken Drumsticks, Skin On; 1 Medium Red Onion, Coarsely Chopped; 1 pound Red Potatoes, Quartered; 1 cup Carrot Coins Or Baby Carrots; 3 Celery Stalks, Chopped; 1 cup Reduced Sodium Chicken Broth

Servings: persons

1 envelope (0.7 Oz. Size) Italian Salad Dressing Mix
2 Tablespoons Brown Sugar
2 Tablespoons Canola Oil
2 Tablespoons Soy Sauce
2 Tablespoons Minced Fresh Thyme Leaves (or 2 Teaspoons Dried Thyme), Divided
1 teaspoon Cinnamon
1/2 teaspoons Chili Powder
2 pounds Chicken Drumsticks, Skin On
1 Medium Red Onion, Coarsely Chopped
1 pound Red Potatoes, Quartered
1 cup Carrot Coins Or Baby Carrots
3 Celery Stalks, Chopped
1 cup Reduced Sodium Chicken Broth

1
Preheat oven to 400 degrees F.
2
Place dressing mix, brown sugar, canola oil, soy sauce, half the thyme, cinnamon, and chili powder in a large mixing bowl.
3
Mix until blended.
4
Rinse chicken drumsticks and pat them dry with paper towels and place them in the large mixing bowl to marinate; turn the drumsticks with tongs to make sure they are well coated.
5
Set aside.
6
Chop vegetables and spread the veggies out at the bottom of a 9x13 inch pan.
7
Pour chicken broth over, then sprinkle with remaining thyme.
8
Lay chicken on top of the veggies.
9
Scrape off any remaining marinade into the pan.
10
Bake for 60 minutes.
11
Turn once halfway through.
12
Serve the chicken with vegetables and the sauce from the pan.
13
Enjoy!

715

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 envelope (0.7 Oz. Size) Italian Salad Dressing Mix, 2 Tablespoons Brown Sugar, 2 Tablespoons Canola Oil, 2 Tablespoons Soy Sauce, and more.

Yes, One-Pan Caribbean Jerk Chicken & Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One-Pan Caribbean Jerk Chicken & Vegetables

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