Stir fried Sichuan chicken recipe Recipe

Name: Stir fried Sichuan chicken recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 g (7.1oz) chicken thigh; 2 cloves garlic; 1 tsp Sichuan peppercorns; 1 Birdseye chilli; 1 pinch salt; 1 onion; 2 spring onions; 100 g (3.5oz) cashew nuts; 1 dash sesame oil; 1 tsp sugar; 1 pinch Chinese 5 spice; 2 tbsp light soy sauce; 1 tbsp corn flour; 1 tsp chilli bean paste / chilli paste; 1 tbsp hoisin sauce; 1 tbsp light soy sauce; 1 -2 capfuls rice wine

Servings: persons

200 g (7.1oz) chicken thigh
2 cloves garlic
1 tsp Sichuan peppercorns
1 Birdseye chilli
1 pinch salt
1 onion
2 spring onions
100 g (3.5oz) cashew nuts
1 dash sesame oil
1 tsp sugar
1 pinch Chinese 5 spice
2 tbsp light soy sauce
1 tbsp corn flour
1 tsp chilli bean paste / chilli paste
1 tbsp hoisin sauce
1 tbsp light soy sauce
1 -2 capfuls rice wine

1
Cut the chicken into large dice and place in a medium sized prep bowl.
2
Finely chop the garlic and chilli and place in separate prep bowls.
3
Dice the onion and place in a prep bowl.
4
Throw all the marinade seasoning into the meat bowl and massage well ensuring you add the corn flour last.
5
Finely slice the spring onion and place in a small prep bowl.
6
Heat 2 tablespoons vegetable oil in a wok to high heat.
7
Once smoking hot, add the onions and stir-fry for 2 minutes.
8
Push the onions to the side of the wok and add an extra tbsp vegetable oil to the centre of the wok.
9
Bring oil to a high heat and add the crushed pepper corns, garlic and chicken.
10
Stir-fry until chicken is golden brown.
11
Add the cashew nuts to the wok and stir fry for a further 2 minutes.
12
Now add the chillies along with all `The Sauce' ingredients to the wok.
13
Continue to stir-fry on a high heat.
14
Add the spring onion and a drop of sesame oil to finish.

457

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 200 g (7.1oz) chicken thigh, 2 cloves garlic, 1 tsp Sichuan peppercorns, 1 Birdseye chilli, and more.

Yes, Stir fried Sichuan chicken recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir fried Sichuan chicken recipe

How did you like this recipe?

Frequently Asked Questions