Stir fried Sichuan chicken recipe

1. 1

   Cut the chicken into large dice and place in a medium sized prep bowl.

2. 2

   Finely chop the garlic and chilli and place in separate prep bowls.

3. 3

   Dice the onion and place in a prep bowl.

4. 4

   Throw all the marinade seasoning into the meat bowl and massage well ensuring you add the corn flour last.

5. 5

   Finely slice the spring onion and place in a small prep bowl.

6. 6

   Heat 2 tablespoons vegetable oil in a wok to high heat.

7. 7

   Once smoking hot, add the onions and stir-fry for 2 minutes.

8. 8

   Push the onions to the side of the wok and add an extra tbsp vegetable oil to the centre of the wok.

9. 9

   Bring oil to a high heat and add the crushed pepper corns, garlic and chicken.

10. 10

    Stir-fry until chicken is golden brown.

11. 11

    Add the cashew nuts to the wok and stir fry for a further 2 minutes.

12. 12

    Now add the chillies along with all `The Sauce' ingredients to the wok.

13. 13

    Continue to stir-fry on a high heat.

14. 14

    Add the spring onion and a drop of sesame oil to finish.

* Per serving · 4 servings · Values may vary.