French Chopped Chicken Liver Pate

1. 1

   Heat chicken fat or vegetable oil in saute pan over medium heat for 1 minute, and saute onion in it 20 to 25 minutes, or until very soft and lightly golden. add uncooked liver, and cook until just pink inside, a few minutes.

2. 2

   Place onions and liver in food processor with eggs, brandy and starch, and process until smooth. Season to taste with salt and pepper.

3. 3

   Arrange bay leaves shiny side down in loaf pan, and spoon liver mixture on top, pressing gently with spoon to get rid of any air bubbles. Set pan in a larger pan two-thirds filled with warm water, and bake 20 minutes. Cool, and unmold. Serve with rye bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.