Bacon Meatballs

Name: Bacon Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs hamburger; 4 tablespoons oatmeal; 1/4 cup onion, chopped; 1 cup American cheese, shredded; 1 tablespoon parmesan cheese; 1/4 cup ketchup; 2 tablespoons steak sauce; 1/4 teaspoon pepper; 2 eggs; 6 slices bacon, fried and crumbled

Eats Now Editorial Team · 856 kcal · Meat & Poultry

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Bacon Meatballs – a delicious recipe with hamburger, oatmeal, onion, American cheese, parmesan cheese, ketchup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lbs hamburger
4 tablespoons oatmeal
1/4 cup onion, chopped
1 cup American cheese, shredded
1 tablespoon parmesan cheese
1/4 cup ketchup
2 tablespoons steak sauce
1/4 teaspoon pepper
2 eggs
6 slices bacon, fried and crumbled

1
Thoroughly combine all ingredients.
2
Form into 24-30 meatballs.
3
Place in a 9 x 13 pan.
4
Bake at 350 degrees for 20-30 minutes until browned and cook through.
5
Yummy on meatball sandwiches with hawaiian barbecue sauce.

856

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs hamburger, 4 tablespoons oatmeal, 1/4 cup onion, chopped, 1 cup American cheese, shredded, and more.

Yes, Bacon Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
856 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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